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| \EE-tee-uh-leyt\ |
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verb 1. to cause to become weakened or sickly; drain of color or vigor. 2. to cause (a plant) to whiten or grow pale by excluding light: to etiolate celery. |
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| \EE-tee-uh-leyt\ |
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verb 1. to cause to become weakened or sickly; drain of color or vigor. 2. to cause (a plant) to whiten or grow pale by excluding light: to etiolate celery. |
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